With Peachy, you’re in capable, often chocolate-covered, hands.
Peachy is not only a food-loving creative, but she has also completed:
- A Master of Arts in Writing, Editing and Publishing
- A Bachelor of Arts in Languages and Applied Linguistics
- The Guardian’s ‘Writing about Food’ course, London
Peachy is a Sydney-based freelance food writer and editor who spins food-related tales for national and international publications, including:
- Huffington Post Australia
- Donna Hay Magazine
- Fresh + Light Magazine
- Khoollect by Rachel Khoo
- The Kitchn
- Nourish Magazine
- Peppermint Magazine
- Audrey Daybook
- Broadsheet Sydney
- The Weekend Edition
- map magazine
- littleWren magazine
While living in London, she worked for the likes of TV presenter and chef Rachel Khoo – as her digital editor and go-to wordsmith.
Throughout her editorial career, Peachy has created copy for a large number of small food businesses and meticulously edited for recipe developers and publishing companies.