With Peachy, you’re in capable, often chocolate-covered, hands.
Peachy is not only a food-loving creative, but she has also completed:
A Master of Arts in Writing, Editing and Publishing
A Bachelor of Arts in Languages and Applied Linguistics
The Guardian’s ‘Writing about Food’ course, London
Peachy is a Sydney-based freelance food writer and editor who spins food-related tales for national and international publications, including:
delicious. Australia (where she’s currently Travel Editor)
Huffington Post Australia
Donna Hay Magazine
Fresh + Light Magazine
Khoollect by Rachel Khoo
The Weekend Edition
Some of her food clients include The Eatery, Bee One Third, Fenn Foods and Shuck it! Throughout her editorial career, Peachy has created copy for a large number of small food businesses and meticulously edited for recipe developers and publishing companies.