What Peachy's Done



With Peachy, you’re in capable, often chocolate-covered, hands.

Peachy is not only a food-loving creative, but she has also completed:

  • A Master of Arts in Writing, Editing and Publishing

  • A Bachelor of Arts in Languages and Applied Linguistics

  • The Guardian’s ‘Writing about Food’ course, London

Peachy is a Sydney-based freelance food writer and editor who spins food-related tales for national and international publications, including:

  • delicious. Australia (where she’s currently Travel Editor)

  • Broadsheet

  • Huffington Post Australia

  • Donna Hay Magazine

  • Fresh + Light Magazine

  • Khoollect by Rachel Khoo

  • The Kitchn

  • Nourish Magazine

  • Peppermint Magazine

  • Audrey Daybook

  • The Weekend Edition

  • map magazine

  • myfoodbook

  • littleWren magazine

Some of her food clients include The Eatery, Bee One Third, Fenn Foods and Shuck it! Throughout her editorial career, Peachy has created copy for a large number of small food businesses and meticulously edited for recipe developers and publishing companies.