What Peachy's Done



With Peachy, you’re in capable, often chocolate-covered, hands.

Peachy is not only a food-loving creative, but she has also completed:

  • A Master of Arts in Writing, Editing and Publishing
  • A Bachelor of Arts in Languages and Applied Linguistics
  • The Guardian’s ‘Writing about Food’ course, London

Peachy is a Sydney-based freelance food writer and editor who spins food-related tales for national and international publications, including:

  • Huffington Post Australia
  • Donna Hay Magazine
  • Fresh + Light Magazine
  • Khoollect by Rachel Khoo
  • The Kitchn
  • Nourish Magazine
  • Peppermint Magazine
  • Audrey Daybook
  • Broadsheet Sydney
  • The Weekend Edition
  • map magazine
  • myfoodbook
  • littleWren magazine

While living in London, she worked for the likes of TV presenter and chef Rachel Khoo – as her digital editor and go-to wordsmith.

Throughout her editorial career, Peachy has created copy for a large number of small food businesses and meticulously edited for recipe developers and publishing companies.